Perfect Pairings & Recipes for
Kid Goat


Kid goat

Top flavour pairings and kid goat recipes, revealed through the hidden methmatics of flavour.

Kid goat is defined by the unmistakable flavour of lactic acid and hay, but beneath its umaminess lies a complex symphony of subtle flavour notes, such as grass, iron, and hints of protease, contributing remarkable depth. The key to finding the perfect pairing for kid goat is understanding how these notes harmonise.

To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our analysis reveals, for example, how tomato's solanum tones carry kid goat, and how Jabugo ham's noisette notes create a surprising synergy with its creamy tanginess.

Flavour Profile Of Kid Goat Across 150 Dimensions Of Flavour

Flavour notes evoked by kid goat

Flavour wheel chart showing the dominant flavour notes of Kid goat: Lactic, Hay, Grassy, Proteolytic, Iron, Milky


An ingredient's flavour profile is determined by its core characteristics (e.g. herbal, acidic, and carnal) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.

Unlocking Flavour Combinations


To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.


The Flavours That Harmonise With Lactic Notes

Strength of Association Between Flavours

The flavours most associated with lactic notes are: Cocoa, Blackberry, Raspberry, Coffee, Hazelnut, Malic, Toast, Blossom, Starch, Plum, Sugary, Pear, Wheat, Malty, Resin.

Our analysis reveals a strong connection between lactic acid and hazelnut flavours. Since kid goat has a distinct lactic acid flavour, try pairing it with the hazelnut flavours of Jabugo ham.

The recipe below provides inspiration for pairing kid goat with Jabugo ham.

  • Harmonious Flavours Of Kid Goat


    Just as our analysis found that lactic acid and cocoa flavour notes often complement each other, we can identify the full profile of flavours that harmonise with each of the notes present in kid goat. E.g. the hay notes of kid goat are often used with eucalyptol and thyme-like notes.

    The accents associated with the various aroma accents of kid goat can be seen highlighted in the pink bars below.

    Flavour Profile Of Kid Goat And Its Complementary Flavour Notes

    Flavour notes evoked by kid goat

    Flavours complementary to kid goat

    Flavour wheel chart showing the dominant flavour notes of Kid goat: Lactic, Hay, Grassy, Proteolytic, Iron, Milky


    Matching Flavour Profiles


    The flavour profile of tomato offers many of the notes complementary to kid goat, including tomato and glutamic accents. Because the flavour profile of tomato has many of the of the features that are complementary to kid goat, they are likely to pair very well together.

    Prominent Flavour Notes Of Tomato Are Represented By Longer Bars

    Flavour notes evoked by tomato

    Flavour wheel chart showing the dominant flavour notes of Tomato: Tomatoey, Glutamic, Malic, Chlorophyll, Melon, Grassy, Grapefruit, Acetic, Proteolytic, Sugary, Caramel, Mango, Raspberry, Cherry, Basil, Allicin, Onion


    The chart above shows the unique profile of tomato across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with kid goat.


    Recipes That Pair Kid Goat With Tomato


  • Linked Flavour Notes


    Looking at the aroma notes that are most strongly associated with the various flavours of kid goat, we can identify other ingredients that are likely to pair well.

    Kid Goat's Harmonious Flavours And Complementary Ingredients

    Kid goat's Strongest Flavours

    Complementary Flavours

    Ingredients with Complementary Flavours





    Flavour groups:


    Nectarous

    Acidic

    Floral

    Herbal

    Spice

    Maillard

    Earthy

    Woody

    Carnal

    The left side of the chart above highlights the aroma notes of kid goat, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aromas complementary to kid goat.


    What To Drink With Kid Goat


    The blackberry notes in young red bordeaux make it a perfect pairing with kid goat. Likewise, the blackberry flavours in bobal create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of kid goat below.




    How Flavonomics Works


    We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

    Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

    Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

    We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

    These insights drive our predictive model, which allows us to take any ingredient (e.g., Kid goat), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.


    Explore More


    Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.



    The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.